Please Don't Eat the Pythons... or Freeze the Iguanas
|Our friend, the Burmese python.|
Python meat is a delicacy that can sell to connoisseurs for up to $50 a pound. And it turns out our homegrown snakes are anything but edible. The St. Pete Times reports today that tissue samples from two dozen Burmese pythons taken from the Everglades are showing "extraordinarily high levels of mercury," according to National Parks Service officials. The pythons have three times more mercury than native alligators. And unfortunately, the high mercury levels aren't putting a damper on their reproduction.
And in other news:
|Not so cute when eating a $100 orchid.|
Do not bludgeon them.
Do not freeze them.
Do not drown them.
Do not suffocate them.
Do not pour bleach upon them.
Do not decapitate them.
Do not call animal control -- they already have their hands full.
Do not catch them and keep them as pets.
Do not attempt to sell them.
Do not release them alive elsewhere.
Do not eat them; they have salmonella.
So our question to you, dear readers, is WTF do we do with these frigging iguanas? The only allowable form of murder appears to be via pellet or BB gun. But the Juice does not own a BB gun.
A baby iguana ended up in our freezer, wedged between the frozen blueberries and the Miller's gin bottle. If anybody sends us a better solution, we'll happily thaw her out and put her to death more humanely.