No single foodstuff has been fought over with the fervor of of the
simple tomato pie. Everybody's got an opinion, and our guess is you're
no exception. Whether you like the fat, doughy Chicago pie, the New
York-style thin crust (soft enough to fold in the middle), one of the
new brick-oven flatbreads topped with rock shrimp and pancetta, or the
way they do it in old Italy: with a cracker crunchy crust -- tell us
where you get the BEST PIZZA in Broward and Palm Beach counties by
writing your vote in comment section below.
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for an archive of articles by New Times
food writers Gail Shepherd and John Linn.