Shula Picks Colts
Dave Barry is a millionaire who writes best-selling books and has Hollywood up his ass. Does he really want to write this daily dreck any more? And do we want to read it? I revere the guy and consider him the greatest humorist of his generation, but the newspaper gig is tired. It reminds me of those old Godzilla movies, where the great monster was taking on all comers, like, say, Megalon. This is "Dave Barry Vs. Super Bowl." Enjoy.
Speaking of Super Bowl stories, I have one. Well, it's not my story, since I'm chained to a story this week. I live it vicariously through a sportswriter buddy of mine who was in town for Media Day. The News-Press's David Dorsey, who was a companion during my early exhilarating and turbulent days in Fort Myers, went to the media party last night in South Beach and, as he's walking to the place, he sees a big black sedan pull up to the sidewalk and a familiar-looking character come out of it with a friend and a hulking chauffeur/bodyguard.
It's Don Shula and the old coach walks into Pizzafiore, a hole-in-the-wall pizza joint at 1653 Washington Ave. Dorsey walks into the joint and strikes up a conversation with Shula, telling him he likes the steak sauce he's marketing.
"Where do you get it?" the coach asked, genuinely curious.
"Publix in Fort Myers," Dorsey told him.
Shula was obviously pleased at this, Dorsey reports, as if his team had just scored on a surpise end-around. Dorsey's not sure, but there may have been a fist pump involved.
They wind up chatting for ten minutes, while Shula scarfed down a slice of Italian sausage, New York-style. Said he was going to a function of some kind, wanted a quick bite, and happened to pop into this place. Then he started talking about, God no, the Nutrisystem diet that Dan Marino has been hawking all over the airwaves.
He told Dorsey that Marino had turned him on to









