Trend Alert: Vietnamese Cuisine, Epic Menus, and Man Food
Categories: Ask the Critic, Trend Round Up
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Though he was not in attendance, Sam Sifton of The New York Times weighed in on one topic this week: Fine dining is not in fact dead, with his final review focused on the most epic and epically expensive restaurant in New York.
The collective of newspapers in this group focuses elsewhere. Here's a rundown of what writers have eaten and written about, from the round-up of 13 papers across the country.
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Number of reviews on
Asian cuisine: 7
Vietnamese restaurants in particular: 3
Neighborhood bar/grill/urban diners/gastropub/cafes: 5
Wildcard: Greek
Price range per item
$7 to $30: 6 reviews
$4 to $15: 7 reviews
After the jump, five trends and the most popular words of the week:
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