Your Gluten-Free Beer Might Not Be Gluten-Free
| If you're celiac, bitter beer is the least of your problems. |
In late-2011, the American Chemical Society released a report in which they broke down the ingredients in beer, specifically focusing on hordein, prolamin glycoprotein present in barley and some other cereals.
What's significant about this specific element? Like wheat, rye, and barley, hordein falls under the "gluten" category.
The scientists decided to test 60 different types of beers for their hordein levels, using ELISA or "enzyme-linked immunosorbent assay."
And what they found was shocking.
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