A burger fried in a pan and slapped together in timed competition helped get Brian Cartenuto his win on the first season of the Food Network's Cutthroat Kitchen. Even though he stole his competitors' bread, hand-chopped beef into a course grind, and whipped up his signature onion rings, no one could tell it was a burger made under extreme circumstances.
Photos by CandaceWest.com
No one can argue the hamburger is not classic American comfort fare, but with one overbuilt burger after another, it's easy to forget how simple it needs to be. For those looking for a taste of Cartenuto's winning burger, a spectacular made-to-order version can be found at his newly opened Tucker Duke's Lunchbox in Deerfield.More »