In South Florida -- just like anywhere else -- restaurants come and go all the time. Whether it's operator error, lack of funds, a bad concept, too innovative an idea, or whatever else, if you're hitting your one-year mark, you've got to be doing something right.
Sara Ventiera Adam, Mya, and Michelle Kanner
Myapapaya juicery and kitchen in Fort Lauderdale is about to celebrate its first birthday next month. As the first cold-press juicery and one of the leaders in the area's healthy eating movement, husband-wife-and-14-month-old-daughter-team Adam, Michelle, and Mya Kanner are doing their part to "build a community" of health-conscious eaters (and juice drinkers).More »