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| A light bite at Grateful Palate. |
As tiresome as the prevalence of small plates may be, it seems they're in response to a downsizing trend. In the past year, more people are cutting back on going out to dinner or are cutting out dinner entirely, reports
Small Business Trendcast.
Restaurant News reports that 40 percent of consumers cut have cut back on dinners out. And if they're going out, more report to hitting up happy-hour deals. Seventy-one percent report skipping dinners altogether because of late lunches or lack of hunger.
The result, says
Technomic's Dinner and Late Night Consumer Trend Report, is that restaurants are accommodating changing patterns by offering smaller plates, lower-cost ingredients, and late-night grazing items.
These stats contrast with this year's
Zagat report that suggests diners'
appetites for dinner out is healthy, with South Floridians to eat out 3.4
times a week, compared
to Boston, where residents eat out 2.5 times a week, or New York, which
is listed at three times a week. Perhaps this is because
Zagat is reader-generated rather than a representative sample of a population.
After the jump, five happy-hour deals -- with small plates for grazing -- to save you weekend dough.
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