Nearly every corner of the country has its own style of pizza. There's Chicago deep-dish pies, New York thin-crust pizza, California-style slices, and Sicilian-style Detroit squares.
Nicole Danna The sausage broccolini pizza at Mastino combines broccoli rabe and sweet Italian sausage.
Sadly, Florida is not on the list of places with their own special pizza variety. But South Florida still loves its pies, and there's no denying it: In our search for the "best," we can always use another good pizza place. Especially if it's a Neapolitan pizza restaurant.
Lucky for us, Society 8 Hospitality Group's Steven Dapuzzo is looking to add to the choices with a new concept, Mastino Wood Fired Italian Kitchen & Bar, a casual Italian eatery that will go hand-in-hand with the group's SoLita establishments.
To see the partnership in action, Dapuzzo quietly opened the doors to his first Mastino establishment several weeks ago.More »