Yonutz: Gourmet Maple Bacon and Tres Leches Donuts Come to Sunrise

All photos by Laine Doss
Yonutz: Yo, gourmet donuts in Sunrise.
A few days back I made a rather stressful trip to Ikea to return a few items and purchase some more. After waiting in the Motor-Vehicles-type line to exchange some extra items, I then had to wait in another queue to buy the things that I should have purchased in the first place. Driving out two hours later, I noticed a sign with the following equation:

Yonuts = gourmet donuts + gelato & soft serve treats.

This was math I could get into. Plus, after a trip to big-box retail hell, I deserved a treat.

See also: Rhino Doughnuts Is Revitalizing an American Breakfast Staple

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Chowder Heads Serves Authentic New England Seafood, Opening Second Location in West Palm Beach

Nicole Danna
When was the last time you had a wicked good clam chowder? Or said the word "wicked" in a sentence, really?

Let's put it this way: You don't know a good bowl of chowder or bisque until you've had it New England-style, direct from Boston.

At least that's the sentiment of Chowder Heads founder Ed Wells, a native New Englander who opened his authentic Northeast seafood house in Jupiter -- what he says is the only South Florida establishment that delivers "real deal" New England seafood dishes, from Maine lobster rolls and bisque to authentic New England clam chowder, crab cakes, and whole-belly fried clams.

See Also: The Ten Best Lobster Rolls in Palm Beach County

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Serve Yourself Craft Beer by the Bottle at Beer Trade Co., Now Open in Delray Beach

Libby Vision
A new beer bar known as the Beer Trade Co. has opened in downtown Delray Beach, separating itself from all the other beer-peddling bars with a casual, serve-yourself theme.

Owners Gene Playter and Chris Sanchez traveled extensively, researching similar concepts to bring to South Florida. Playter, who opened Gratify Gastropub in West Palm Beach, has more than 20 years' experience in the restaurant industry. The Beer Trade is his third restaurant after working for the Breakers in Palm Beach and Goose Island Brewing in Chicago.

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Primo Hoagies Opening New Location in Boynton Beach

Nicole Danna
Primo Hoagies, a chain of Italian-inspired specialty sandwiches with more than 95 locations nationwide including two in Florida, is opening its first Palm Beach County location in Boynton Beach this summer.

What makes a Primo hoagie better than your average sandwich? Well, according to the franchise slogan: "It's not just a hoagie. It's a primo."

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The Gluttonous Goat Gastropub Opens Friday in Boca Raton

The Gluttonous Goat braised beef brisket tacos with chili cilantro rub and a fire roasted tomato corn relish.

The gastropub is growing in South Florida, a new era of dining that's sparked a spate of food-serving bars. The portmanteau of "gastronomy" and "pub," these hybrid establishments are meant to evoke the boisterous gathering spots originating in London in the early 90s. They're a place where you can get some stellar grub and a tasty drink -- all for a good price, and with a lively, communal atmosphere.

Luckily, the concept meshes well with the nation's other hot food trends of the moment: a focus on local, seasonal fare; cooking with the entire animal; boutique spirits; and a celebration of craft everything. All these elements play out in casual, tavern-like atmospheres, and you have a recipe for almost certain success.

To continue the momentum, a new gastropub dubbed the Gluttonous Goat will be celebrating its first day of business tomorrow in Boca Raton. The team behind the new establishment is using the name "craft house," to describe the theme as an outlet for everything small-batch, local and craft served up in a casual, tavern-style atmosphere.

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Pancheros Mexican Grill Opens New Location in Jupiter, Celebrates With $1 Burritos

Get $1 burritos this week at the new Pancheros Mexican Grill in Jupiter.
A fast-casual Mexican restaurant known as Pancheros Mexican Grill opened its doors June 10 at its first Florida location in Jupiter.

To celebrate the grand opening, the restaurant will be offering guests $1 burritos from 4 to 6 p.m. on June 17.

See also: Brazilian Chain Opens The Shrimp House in the Town Center Mall in Boca Raton

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Brazilian Chain Opens The Shrimp House in the Town Center Mall in Boca Raton Today

The Shrimp House
If you're crazy for camarónes, then today is your lucky day. A Brazilian-based chain of fast and casual shrimp-focused eateries will be opening its third location in Boca Raton today, part of a $20 million expansion plan beginning in South Florida with more coming in Texas and California over the next year.

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The Taco Spot Serves Tropical Cocktails and Tex-Mex in Hollywood

Nicole Danna
The Taco Spot in Hollywood.
The Hollywood Beach Broadwalk is many things. It's great for people-watching and rollerblading, for example. And -- of course -- our favorite: eating and drinking.

But with an expansive strip offering one establishment after another, it's not too long before you start to notice a few Greek menus and ice cream shops filing past. For a place loaded with Mediterranean-themed establishments and soft serve, the 1-year-old Taco Spot presents a different option for tourists and locals.

See also: Ten Best Tacos in Broward and Palm Beach Counties

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Cutthroat Kitchen Winner Brian Cartenuto Opens Tucker Duke's, Hosts Viewing Party Sunday

Tucker Duke's Lunchbox
Step into Tucker Duke's Lunchbox in Deerfield Beach and you might not be able to look at burgers the same way again. Why? Owner and executive chef Brian Cartenuto, winner of the fifth episode of the Food Network's first season of Cutthroat Kitchen, makes one so monstrous, you'll be hard-pressed to find a comparable version.

Today, you can get a perfected rendition of his Cutthroat Kitchen burger, which beat out the competition and helped secure his win, at the new South Florida Tucker location for Cartenuto's lunch counter-concept eatery where over-the-top burgers, Southern-style blue plate specials and creative small plates revolve around his own dedication to the local, sustainable and seasonal philosophy.

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The Porch Brings Upscale Italian and Seafood to Delray Beach

The Porch Facebook
Panko-encrusted salmon at The Porch in Delray Beach.
Newcomers to the Delray Beach scene are either flashy, high-end joints slinging cocktails and stuffing gastropub pomp down your throat, or the fad niche spots that never seem to last long. Then there are the quiet comers, the ones that steal the show over months of top-notch service, consistent fare and creative menus serving nothing but the best.

That's what you'll get with The Porch, a new restaurant located in one of Delray Beach's historic homes off Federal Highway just south of Atlantic Avenue.

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