Grow What You Eat, Eat What You Grow Author Randy Shore on Growing Cilantro, Pickling, and Balcony Gardens
Tracey Kusiewicz of Foodie Photography Roasted Tomato Basil Soup (
Most of us are aware that growing our own food is the idea way to eat, but with tiny apartments, busy schedules, and the convenience of Publix, how often do we really toe the locavore line?
According to Randy Shore, author of Grow What You Eat, Eat What You Grow -- The Green Man's Guide to Living & Eating Sustainably All Year Round, sprouting at least some of your own food isn't all that hard. We spoke to Shore for his take on cilantro cultivation, making pickles and what to grow on a little baby balcony.More »