You probably already know, but it's Slow Foods week, a celebration of all things locally grown. While we love the idea of eating at farm-to-table restaurants and buying from local producers, you couldn't get much closer than your own backyard.
No, we mean literally.
Karin Fields -- a.k.a. the Edible Gardening Gal -- wants to teach you how to grow your own food. This Saturday, she will be hosting two free classes at the Yellow Green Farmer's Market's new Garden of Eatin. Details after the jump.More »