|Robyn Lindars gives us some grilling tips.|
If you watched last evening's episode of Chopped: Grill Masters, you already know that South Florida's very own Grill Grrrl got chopped in the first round, after her oysters refused to open on their own on the grill (we could say that was very shellfish of them to not cooperate).
Regardless of the technical snafu, the judges were impressed by her flavor profiles, with Amanda Freitag praising her use of the duck bacon that was in the chefs' mystery baskets.
Although Lindars will not advance to the finals of Chopped: Grill Masters, we're sure Grill Grrrl will be extremely busy in the months to come. For now, Lindars shares a few grilling tips with Clean Plate Charlie readers.