Louise Dutton, the owner and chef of Weezie's Kitchen, can't pass the stuffing, the gravy, or the dinner rolls at the table. She's gluten-intolerant, and even the tiniest traces of the wheat protein can send her to the hospital.
Jess Swanson Louise Dutton rolling dough at her gluten-free shop on Oakland Park Boulevard.
Dutton understands the gluten-free fight is difficult during the holidays, especially on the most food-oriented holiday of them all, Thanksgiving. She's decided to keep her shop open on Wednesday and until noon on Thanksgiving to provide gluten-free, no-fuss Thanksgiving dinners to-go. (Just make sure you place your order by Saturday November 23rd.)More »