jimmyjohns.com This giant sub might become a bitter pill to swallow.
The lengths to which some companies go to protect their image can sometimes be, well, ridiculous at best. In the olden days, before chefs and foods became trendy and marketable, when mom-and-pop operations staked their claims and reputations on their family name, you found real quality control. Since larger culinary entities began their hostile takeover of American plates and palates, you'll find that quality isn't what it used to be. This has given over to some bizarre corporate paranoia.
It's bad enough that many of these entities barely represent hollow shells of what they purport to be -- Italian food chains that don't salt the pasta water, pizzamakers who want you to stink like their product -- the mind-boggling ideas that get green-lit in corporate boardrooms are at times too much to handle.
The food service industry has routinely been unkind to its employees, especially in these big-box companies. But Jimmy John's latest "idea" to keep itself above its competition, real and/or perceived, is laughable and incredibly sad all at once. Kinda like their J.J. Gargantuan sandwich.More »