While many of my food-focused friends have
this Breville contraption so they can make themselves a glass of beet ginger juice in the morning, I was gifted the aluminum thing from the '50's that looks like a torture device. A family friend loved them so much that he bought one for me. I've grown to love it, especially down here in Florida.
"You've missed the red navels," said a guy shopping for his wife at
Bob
Roth's Groves yesterday afternoon. "These just aren't as good." We were
sampling navels, and honestly, he spoke like one who'd been spoiled by
what we've got. I was looking for Temples, anyway. I knew they had just
become available. There was one bag left for me.
Navels are what we're most familiar with, though the season ends in late
January. Named for a resemblance to its namesake, it's easy to peel
yet not as juicy as other oranges, while the red navel that's sold through December has a deeper hue and notes of berry.
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