Typically, a pop-up bar or restaurant is the sort of thing you hear about through a friend or someone always in-the-know when it comes to all things edible in the local area. Temporary eateries are intriguing places, whispers of some high-profile chef collaborating with a local venue to offer patrons a glimpse at something cutting edge in the culinary world. They often leave your taste buds singing -- and then disappear without a trace.
But the pop-up restaurant at Bar Stache 1920's Drinking Den in Fort Lauderdale is nothing like that, and it isn't going anywhere anytime soon. At least, we hope not.More »