La Ferme Mixologist and bar manager James Serra.
"James is one of the most talented mixologists we have ever worked with," says La Ferme's owner Bobby Shapiro in his latest news release. "Owning Flex Mussels in Manhattan and a number of other restaurants over the years, we've worked with quite a few mixologists, and James' cocktails are well worth trying."
And so James Serra's tenure as mixologist and bar manager at the modern Mediterranean eatery begins -- with a public vote of confidence and admiration from owner Bobby of the Shapiro family, seasoned restaurateurs of the U.S.'s eastern seaboard and Canada with past enterprises like La Louisiana, Dayboat, and Texarkana, among others, under their belts.
The Boca restaurant, with its stylized look reminiscent of a Stanley Kubrick film set and accentuated with artworks by Alex Katz, Mel Ramos, and Shepard Fairey, among others, is a staunch proponent of localized sourcing to supplement its imported fare. And with the changing seasons, it will be a drink and food pair-up destination worthy of tracking.More »