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| nysocialdiary.com |
| Tuna tartar is among the more photogenic bites to make an appearance at this year's event. |
As we're counting down to the
New Times Pairings event this Thursday at Broward Center for the Performing Arts, I've been perusing lineups as they're posted over at
Wine Watch. Some trends so far: Restaurants are counting on pork buns, sliders, meatballs, and tacos to please crowds. Lamb makes an appearance as a slider and as a coffee-braised cheek dish. Ceviche, tartar, and sushi are offered up aplenty. Big reds pair with beef raviolis or pasta and sausage dishes. And from what I gather, beer pairings weave throughout the event, something I've been wanting in restaurants around town but have found very little of on everyday menus (special events are another story). Some teasers after the jump.
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