If you eat meat, chances are you love a good burger.
Photo Courtesy Minneapolis City Pages' The Hot Dish
Whether it's wood-fired, charcoal grilled, or seared in its own fat on a flattop, nothing beats the taste of ground up meat between two buns and the sensation of grease dripping down your chin.
Although we're good to go with a patty, a slice of cheese, and LTO on any old sort of bun, sometimes we're looking for a something more, something special in our burger consuming endeavors.
It could be a slice of bacon -- or two -- or, maybe even, a slab of pork belly.
Heck, sometimes we like to go for some seafood.
Point is, there are times when we want our burgers to be a bit more indulgent.
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