Mike Moskos has put an enormous amount of time and effort into his
blog, which he describes as a compendium of "the best possible local sources for truly-fresh, nutrient-dense artisanal food, dairy, eggs, fish, meat, produce and provisions."
And comprehensive it is. Moskos has but one mission: to let locals know that South Florida is far from a food desert.
He's done a bang-up job so far. Moskos can tell you how to find every community garden between Delray Beach and Key West. Want to get some wheatgrass? Done. How about fermented
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