The taco; it's one of the most ingenious expressions of culinary creativity, a tiny conveyor of meat, vegetable, sauce and cheese held together in a small flap of corn or flour.
Nicole Danna The Blue Cow taco from JoJo's Tacos in Lauderdale-by-the-Sea.
Across Central and South America the methodology of construction varies from one country to the next -- and here in South Florida, from one establishment to the next. Today, we have more incarnations than we can count.
One thing they all have in common, however: they're cheap enough for everybody to enjoy on any budget.More »