Like your significant other, a bad cold, and that last five pounds you're always battling, restaurants come and go. In South Florida, where the summer slump after tourist season can often be a kiss of death for many establishments, this is especially true.
Photo courtesy of Fork and Balls
Each year, we wave goodbye to those that didn't make it for the long haul. And this year, there were a few concepts we'll really miss. Think Ceviche in Delray Beach, the Little House in Boynton Beach, and Canale in Fort Lauderdale.
But, lucky for us, a number of new restaurants have opened -- many within the past few months -- in anticipation of the return of season and all the tourists and snowbirds it brings with it.
From trendy barbecue eateries to Asian-inspired fare, even a hot new ramen spot, this year has already delivered a wide variety of new concepts. We're happy to welcome each and every one, but a list is a finite thing; we could pick only ten out of the dozens that sprouted up over the past 365 days.
So, here they are: the best new restaurants of 2014 -- so far.More »