Oysters, Squash Blossoms, Spare Ribs, and More: Readers Rank Favorites
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5. Green Cay Farms Squash Blossoms at Max's Harvest
Delicate squash blossoms are stuffed with lemon ricotta and served with watercress and a tomato olive vinaigrette at this farm-to-table place we wrote about earlier for its terrific bacon.
4. Cheese grits at Old Fort Lauderdale Breakfast House
Farm-fresh eggs, thick-cut bread, and local produce show off at this breakfast and lunch mainstay on Himmarshee. Grits layered with cheese are the restaurant's nod to the South, a delicious way to fatten up your breakfast plate.
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