Rye whiskey is a glorious thing. It's a spicy liquor produced with at least 51 percent of the mash containing rye (with the rest corn or malted barley). Imbibed neat, it has a drier character than bourbon and mimics the Scottish Islay whisky. Add some honey and the flavor is rounded out with a bit of sweetness. Make that whiskey a beer, though, and you've just made quite a tasty concoction.
For this year's Beerfest, the New Times teamed up with Davie's premiere brewing experience, the Mack House, to put together a unique beer that would be available only at Beerfest. That beer is the Moustache Rye'd, a honey rye brown ale made with pounds of locally harvested honey from Natural Chai Farms in Davie.More »