All photos Doug Fairall Small but impactful samples.
If you've ever seen a child's eyes light up from receiving that one true toy he's always dreamt of, you know the emotion. Those same reactions covered the faces of the slightly more than a dozen craft-beer enthusiasts who took over the Sybarite Pig in Boca Raton on Labor Day to celebrate the fruits (quite literally) of hard working brewing labor with the first of two Cantillon Brewery beer events at the gastropub.
Chef Daniel Naumko put together an all-star cast of aged bottles from the highly rated sour beer manufacturer for an evening of good feelings. "I wanted to have a cool plate of food and [have beers] that people can enjoy together," he told us. "I don't like seeing [Cantillon] going for so much money per bottle at other places. People sell them for way more because they're limited in supply... That's not my style." Instead, he said, he sells his bottles when he gets them for a simple markup like he does his other beers.More »