South Florida and New Orleans share many culinary connections, namely Creole, a style of cooking chef Ron Duprat has spent his life learning and perfecting.
Courtesy of Ron Duprat Chef Ron Duprat
His drive to be the top Creole chef America stems from his youth in Haiti, learning in the kitchen under the tutelage of his grandmother, who was trained as a French chef. Living in poverty and going hungry as a youth was another motivating factor to becoming a chef. Since taking this path, Duprat has earned a long list of accomplishments that include several stints as an executive chef and even being selected as a culinary ambassador by the U.S. State Department.More »