We're not sure if you've heard, but butchering is kind of a big deal right now. Across the country butchers are teaching novices how to properly handle a nice piece of meat.
Photo Courtesy Brustman Carrino PR
We prefer watching the professionals to getting our hands dirty. There's just something about watching a man--or woman--working and cutting away at hunks of animal parts. Primal, really.
Well, for those of you wanting to check out some mano-a-mano meat carving, Whole Foods is starting up its regional butchering and fishmonger--sorry, but the fish thing is slightly less exciting--face-off next week.More »