Trying to find the best Cuban sandwich in South Florida is like trying to find a stretch of pavement uncluttered with out-of-state plates come high season. Near impossible, and almost as frustrating. With so many options to choose from, what it really comes down to is quality.
The best Cubans have a special touch -- some are grilled and pressed with a traditional plancha, yielding that golden-brown, crusty finish. Others go overboard on the meat, either an abundance of roasted pork or stacked slabs of salty, thick-cut Serrano ham. Still others get fancy with house-cured pickles or homemade mustard.
Though the culinary landscape of Broward and Palm Beach may be dominated by Cuban concepts, we've singled out the best of the cuisine's eponymous sandwich. From the street counters to the longtime, family-owned establishments, here's our list for the best Cuban sandwiches in South Florida.More »