Highlights From The 19th Annual Las Olas Wine and Food Festival (Photos)

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A chef outside American Social displays rice cakes under a heat lamp for tasters to sample as they pass by.

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The Royal Pig Pub and Kitchen served up a hefty helping of their New Orleans BBQ shrimp, made with an Abita beer braise, homemade andouille sausage, sweet potato grits and served with a crunchy French dipping bread.

Follow Nicole Danna on Twitter, @SoFloNicole.




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