Highlights From The 19th Annual Las Olas Wine and Food Festival (Photos)

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The Wild Sea Oyster Bar and Grille took a menu favorite out for a taste test at the festival. Chefs offered a taste of the cornmeal fried oysters off the starter menu, served with a chipotle remoulade, fresh cilantro and pickled peppers.

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The Riverside Hotel's restaurant, Indigo, took the opportunity to serve its citrus poached shrimp with pickled green tomatoes and a chipotle tartar sauce. A neighborhood staple of Las Olas, they serve breakfast, lunch and dinner. The menu fuses flavors from classic cuisine and more exotic dishes for a one-of-a-kind experience.

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