Ten Best Easter Brunches in Palm Beach County

Courtesy of avina on Flickr
If there was ever a day created specifically for brunch, some could argue Easter Sunday would be that day. After a long morning of Easter-egg hunting and Peeps, there's nothing like a few mimosas and a sizable brunch buffet to revive you.

When the family festivities have died down and you're feeling a little stir crazy after church, head to any of these Palm Beach County establishments to get your brunch on. Whether you're in the mood for a little bowling or maybe even a high-class polo match, we've got you covered.

See also: Ten Best Easter Brunches in Palm Beach County

Fork & Knife Facebook
10. Fork & Knife
They say breakfast is the most important meal of the day, but we think brunch is better. Especially Easter brunch at Fork & Knife, which is serving Easter Sunday both indoors and outdoors (or its expansive bar patio) where you can dine on specialties including Captain Crunch French Toast, Brisket Hash and the F&K Signature Burger. F&K also offers $12 bottomless mimosas (in three flavors!) and $15 bottomless bloody marys. Cap'n Crunch French Toast, priced at $10, boasts extra-thick-cut challah bread battered in Cap'n Crunch cereal and served with maple syrup and fresh whipped cream. Also priced at $10 is the Brisket Hash; crispy brisket and potato hash topped with three fried eggs. The Signature F&K Burger has been updated with sharp cheddar cheese, a fried egg, crispy onion straws, bacon jam and F&K burger sauce, all served on a toasted challah bun and includes hand-cut fries for $14.

Vic & Angelo's
9. Vic & Angelo's
Palm Beach Gardens and Delray Beach Vick & Angelo's will be serving up its annual Easter Sunday buffet brunch along with regular a la carte menus both day and evening. Both restaurants offer a wide range of culinary options from an expansive menu, including fresh, house-made pastas, V&A original thin-crust pizzas, as well as a lineup of superb veal, chicken, and seafood dishes. Chef Alain Zimmer, at the Palm Beach Gardens restaurant, and chef Erick Miranda, at the Delray Beach restaurant, will be creating a myriad of special dishes for the holiday. At both restaurants, diners can opt to dine on Easter buffets from 10 to 3 p.m. The buffets will feature a hot carving station with prime rib and bone-in honey-glazed ham; a raw bar with peel-and-eat shrimp and snow crab; an omelet station; assorted fruit and cheese platters and salads; scrambled eggs; French toast; eggs benedict; Italian hash browns; mussels Fra Diavolo; chicken piccata; rigatoni bolognese; and an array of delectable, house-made Italian pastries. All adult diners, who opt for this Easter buffet, will also receive a complimentary glass of rose' champagne. The buffet costs $39.95 per adult, and $19.95 for children from ages 6-10 ( tax and gratuity are additional). For each adult, who orders the Easter buffet, up to two children (ages five and under) can eat for free. At both restaurants, the regular a la carte menus will be available for brunch, and from 3 to 10 p.m.

Location Info


Dune Deck Cafe

100 S. Ocean Blvd., Lantana, FL

Category: Restaurant

Fork & Knife - CLOSED

99 SE Mizner Blvd, Boca Raton, FL

Category: Restaurant

Vic & Angelo's Coal Oven

4520 PGA Blvd., Palm Beach Gardens, FL

Category: Restaurant

Pistache French Bistro

101 N. Clematis St., West Palm Beach, FL

Category: Restaurant

Farmer's Table

1901 North Military Trail, Boca Raton, FL

Category: Restaurant

Revolutions Bowling Bar Grille

700 S Rosemary Ave, West Palm Beach, FL

Category: Restaurant

The Seagate Hotel & Spa

1000 E. Atlantic Ave., Delray Beach, FL

Category: General

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