Fork & Knife in Boca Raton Serves Modern Takes on American Classics
For wake-and-bakers -- or those looking to break the fast -- the place offers the same sort of modern American fare for brunch. Items range from a Cap'n Crunch French toast ($10) to crab cake Benedict ($15) to crispy brisket and potato hash topped with three fried egg ($10).
F&K Stuffed Pepper Trio ($24)
Although the bust-your-gut classic dishes are the focus here, the restaurant also offers a selection of diet-friendly food. The Famous F&K Greek Salad combines iceberg lettuce, cucumbers, red onions, feta cheese, chick peas, pepperoncinis, beets, and tomatoes with homemade Greek dressing and grilled pita bread ($10).
The F&K Stuffed Pepper Trio is a vegetarian dish of assorted peppers stuffed with Wild & Crazy rice, spaghetti squash, and roasted red pepper hummus served with fresh-baked homemade pita chips ($24).
To top it off, the place has plenty of craft cocktails, beer, and wine. Head bartender Scott Heimke mixes drinks such as the strawberry basil gin fizz, with Hendrick's gin, St. Germaine, muddled strawberries, and muddles basil. A Michigan-inspired option is the Vernors Float, with Bacardi Oakheart spiced rum, Michigan-made Vernors ginger ale, and Madagascar vanilla ice cream.
Fork & Knife is located at 99 SE Mizner Blvd., Suite 110, in Boca Raton. Call 561-405-6542, or visit forkandkniferestaurant.com.
Follow Sara Ventiera on Twitter, @saraventiera.