Max's Harvest Updates Menu With New Dishes From New Executive Chef Eric Baker (Photos)
Whether it's through specials or an entire menu revamp, it's important to update the menu for regulars and those looking to try something different -- even Applebee's rolls out new specials every so often. Just sayin'.
Photos courtesy the Buzz Agency
Applebee's -- and other chains -- aside, with a new chef comes even bigger changes.
Eric Baker, acclaimed Delray Beach farm-to-table spot Max's Harvest's new executive chef, recently started adding some new French-fied dishes to the menu.
After joining the restaurant this past fall, Baker has been slowly changing up the menu while keeping the farm-to-table style, as well as the fan-favorites.
Baker went to culinary school in Paris at L'Ecole Ritz Escoffier. So, he is bringing some of that French sensibility to the concept.
"Stylistically, I brought a different style of cuisine to restaurant," says Baker. "I'm using many of the same purveyors, but some of the preparations are different now."