Broward and Palm Beach Chefs Impressed at Best of the Best (Photos)

Categories: Happening

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All photos by Sara Ventiera
Clay Conley's Tongue & Cheek, braised beef wrapped in confit tongue over toasted brioche with fonduta and cherry pepper relish
South Beach Wine and Food Festival brings some of the best and brightest culinary talent from around the country.

From Top Chef contestants like Stephanie Izard and Fabio Viviani to celebrities like Anthony Bourdain and Giada De Laurentiis to restaurant legends, such as Danny Meyers and Rick Bayless, the creme de la creme of the culinary world descended upon South Florida this past weekend.

While the festival offered guests tons of events to chose from, one is known for top chefs pulling out all the stops to impress; the Best of the Best.

Among more than fifty chefs, a handful of Broward and Palm Beach county chefs brought their A-game to one of the festivals most elite events.

See Also: Iron Chef Masaharu Morimoto and Tennis Star Kei Nishikori Made Sushi (Photos)

More than 65 winemakers from around the world poured top rated wines while more than 50 chefs from South Florida and the rest of the country served signature dishes.

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Clay Conley

Location Info

Map

Fontainebleau Miami Beach

4441 Collins Ave., Miami Beach, FL

Category: General

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3 comments
rkl1028
rkl1028

Come on Sara, "Clay Conley's signature dish" offers absolutely no description of the dish in the photo. Is it a Short Rib dish or a Portabella stack? Inquiring minds would love to know! 

saraventiera1
saraventiera1

@rkl1028  I fixed it. It was called Tongue & Cheek, braised beef wrapped in confit tongue over toasted brioche with fonduta and cherry pepper relish. It was amazing - even though, I had to check in for details.

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