Jové Kitchen & Bar: Updated Modern Italian at the Four Seasons

Categories: First Look

"When we started the interview, we had a solid connection," said Moiles. "We both had the same ideas for the restaurant, same principles, and concepts. We started going back and forth with details via email: creating recipes, sending photos. Everything went seamlessly. We Skyped on a daily basis; we ended up calling him the robot chef because he was always just on the screen."

Together, the two comprised a menu full of new takes on classic dishes.

"I wanted some old school homey dishes, so people would have that comfort feel," said Moiles. "But we wanted modern, as well; something that grabs your attention."

Dishes like the pumpkin raviolo ($12), which sits atop short rib with amaretto, garlic pesto, toasted pistachio, and fried onion, seasonal gnocchi ($15), currently with figs and gorgonzola piccante, and risotto ($15) with royal trumpet mushrooms and curry are ideal examples of unexpected twists.

"We kind of want to throw you for a curveball," said Moiles. "We want you to say, "Wow. I wouldn't picture that.'"

The menu is broken up into five main sections with the intention of allowing guests to order multiple courses.

pizza_jove_courtesy.jpg
Courtesy Photo

Bread ($5 to $12), cheese ($18 for four), salami ($16 for four), oysters and stone crabs ($25 per half pound), with a wide array of east and west coast oysters ($3.75 a piece, $40 a dozen), and stone-fired pizzas, such as the fennel sausage ($18) with house-made sausage, ricotta, padron peppers, and fried egg, mushroom ($18) with shitake adn chanterelle, and tonnato ($19), olive oil poached ahi tuna, capers, and dill make up the snack or sharing portion of the menu.

Location Info

Venue

Map

Jove

2800 S. Ocean Blvd., Palm Beach, FL

Category: Restaurant

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1 comments
Jové Kitchen & Bar
Jové Kitchen & Bar

Thank you Sara for coming to experience Jové and we hope to see you all soon!

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