Jové Kitchen & Bar: Updated Modern Italian at the Four Seasons
When thinking about Palm Beach, one imagines stuffy steakhouses filled with blue Brooks Brothers blazers and bright Lilly Pulitzer prints.
All photos courtesy the Four Seasons
You'd expect the same at the Four Seasons on "the island," as well.
Italian-born chef is Mauro Zanusso has been working with the hotel's executive chef Darryl Moiles to reinvigorate the restaurant with a menu that is modern and fresh.
Zanusso, who most recently worked at the Four Seasons in Sharm el Sheikh, Egypt worked with Moiles through Skype, email, and numerous phone calls before arriving in the states.