The Farmer's Table in Boca Raton Makes Dining Out Ethical and Affordable

Categories: First Look

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All photos courtesy the Gab Group
Buddha Bowl
Over the past few years consumers have been starting to seek out ethically conscious options at grocery stores -- just think about all the ruckus about Trader Joe's locations coming to town.

Though it really is simple enough to prepare healthy, organic, sustainable fare at home; that's certainly not the case when you're eating out.

Owned by hotelier Mitchell Robbins and chef Joey Giannuzzi, the Farmer's Table has brought conscious affordable fare to Boca Raton.

See Also: Executive Chef William D'Auvray of Thasos Greek Taverna on Healthy, Greek, and Sustainable Food

On November 26, the spot opened its doors for breakfast, lunch, and dinner on a piece of land adjacent to the Wyndham Hotel -- the patio actually overlooks the newly landscaped pool.

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Owners Mitchell B. Robbins and Joey Giannuzzi

Both passionate about health and wellness, Robbins and Giannuzzi goal is to create a health and wellness community through its food.

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Farmer's Table

1901 North Military Trail, Boca Raton, FL

Category: Restaurant

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