Thanksgiving Recipes: Chef Clay Conley's Spaghetti Squash Gratin
Spaghetti Squash Gratin
One spaghetti squash, halved
Quarter pound butter
Two teaspoons sage, chopped
Two cups heavy cream
Half cup parmesan
1/8 cup toasted bread crumbs
1/8 cup pecans, chopped and toasted
Six amaretti cookies
Step One: Preheat oven to 350 degress, Cut the squash in half and season with salt and pepper.
Step Twp: Roast at 350 degrees for one hour.
Step Three: Remove the squash and shred the meat with a fork.
Step Four: In a large pot, over medium heat, cook butter until it browns; it will start to smell slightly nutty.
Step Five: Add sage and then cream. Reduce it by half.
Step Six: Add the squash and simmer for ten minutes.
Step Seven: Remove the pot from heat and add all but an 1/8 cup of the parmesan and mix.
Step Eight: Pour the mixture into a casserole dish, top with remaining ingredients, and broil until bubbly.
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