Weezie's Kitchen Unveils New Gluten-Free Cinnamon Pumpkin Donuts
The donuts are made from fresh pumpkin which is cooked and roasted. She uses gluten-free flour, millet flour, a gluten-free grain called sorghum, and butter, eggs, organic sugar. And of course, her perfected top-secret blend of seasonal spices.
Once the donuts are out of the oven, she dips them in cinnamon and sugar.
"When the first batch came out of the oven and they were ready I posted about it on Facebook," Dutton says. "Within two hours they were all gone."
Dutton has been working on expanding the flavors of donuts in her shop. She already has a chocolate donut which she plans to tops with a sugar glaze and decorates with white chocolate stripes. Her apple cinnamon donut is almost finalized too.
"Started with a cake base and then I made it fluffier," Dutton reveals. "I then just tweaked it until I got it to taste how I wanted."
Dutton also serves other gluten-free seasonally-spiced goods like pumpkin and pecan pies, along with pumpkin tarts.
Weezies Kitchen is located at 1859 West Oakland Park Blvd. in Fort Lauderdale. Call 954-993-3993 or visit weeziesgfkitchen.com.