Weezie's Kitchen Unveils New Gluten-Free Cinnamon Pumpkin Donuts


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The donuts are made from fresh pumpkin which is cooked and roasted. She uses gluten-free flour, millet flour, a gluten-free grain called sorghum, and butter, eggs, organic sugar. And of course, her perfected top-secret blend of seasonal spices.

Once the donuts are out of the oven, she dips them in cinnamon and sugar.

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"When the first batch came out of the oven and they were ready I posted about it on Facebook," Dutton says. "Within two hours they were all gone."

Dutton has been working on expanding the flavors of donuts in her shop. She already has a chocolate donut which she plans to tops with a sugar glaze and decorates with white chocolate stripes. Her apple cinnamon donut is almost finalized too.

"Started with a cake base and then I made it fluffier," Dutton reveals. "I then just tweaked it until I got it to taste how I wanted."

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Dutton also serves other gluten-free seasonally-spiced goods like pumpkin and pecan pies, along with pumpkin tarts.

Weezies Kitchen is located at 1859 West Oakland Park Blvd. in Fort Lauderdale. Call 954-993-3993 or visit weeziesgfkitchen.com.



Location Info

Weezie's Kitchen

1859 W. Oakland Park Blvd., Fort Lauderdale, FL

Category: Restaurant

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