Five Best Dishes at New Times' Pairings Event Last Night
2. S3 Brisket Sliders
Topped with mustard barbecue sauce, collard slaw, and chow chow, the sliders were sweet, savory, and slightly acidic all at the same time. The Founders IPA was the perfect comliment.
1. Rebel House's Cobia Crudo "Vera Cruz"
Served with spicy tomato water, lime, chicharrones, watermelon radish, avocado, and cilanto, it was tangy and refreshing. Even better: it was paired with Funky Buddha's Floridian.
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