The Ten Best Restaurants in Fort Lauderdale
4. Market 17
Market 17 Facebook page
"Farm to table" has been a "thing" throughout most of the country for years now. While some local chefs have made efforts to source locally and sustainably as much as possible, Market 17 really brought the ethos to Fort Lauderdale. Here you'll find a menu that continually changes based upon what is humane, environmentally conscious, and seasonally available. Today you might find grilled locally caught grouper with crispy mofongo cakes, farm zucchini, sautéed kale, pickled pearl onions, and chimichurri sauce. Tomorrow it could be pan-roasted pork tenderloin with brown butter corn bread, mustard greens, broccolini, rutabaga, rainbow carrots, and mustard demi. There's no telling what will be here on a given night, but one thing is certain: You can choose what you like with peace of mind.
d.b.a./ cafe facebook
What happens when you take a classically trained French chef and put him in a laid-back gastropub-type environment? Haute comfort. Dishes like apricot glazed duck confit with acorn squash crepe and Brussels sprouts, goat cheese and poached pear strudel with walnuts and sweet red wine reduction, and chicken liver crostini with onions braised in sherry offer an unexpected but ambrosial gourmet experience for the intimate and casual habitat. That's exactly what draws you in; after a visit or two, the amicable staff will have you feeling like you're eating in a mate's kitchen -- specifically, one who really knows how to cook.
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