How to Carve a Chicken With Jim Leiken, Formerly of Cafe Boulud (Photo)
Step Four: Cut each breast across widthwise into equal segments.
Step Five: Gingerly, place one leg piece and half of a breast on a plate with a garnish. Obviously, you can increase the serving size for those with a larger appetite.
Voila! You have served a whole chicken that doesn't look like it's been attacked by a pack of wild animal. Enjoy!
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