How to Carve a Chicken With Jim Leiken, Formerly of Cafe Boulud (Photo)

Categories: Food News

Step Four: Cut each breast across widthwise into equal segments.

Step Five: Gingerly, place one leg piece and half of a breast on a plate with a garnish. Obviously, you can increase the serving size for those with a larger appetite.

Voila! You have served a whole chicken that doesn't look like it's been attacked by a pack of wild animal. Enjoy!

See also:
- How to Truss a Chicken With Jim Leiken of Cafe Boulud (Photo Instructions)
- Jim Leiken Formerly of Cafe Boulud's Poularde en Vessie Recipe: Pig's Bladder Stuffed With Chicken and Truffles (Photos)
- Rick Mace Takes the Reigns at Cafe Boulud

Follow Sara Ventiera on Twitter, @saraventiera.

Location Info

Cafe Boulud

301 Australian Ave., Palm Beach, FL

Category: Restaurant

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