Bartender Q&A: Vincent "Vinny" Desposito of Bogart's Bar & Grille on Long Island Iced Teas and the New York Yankees

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Photo courtesy Rapoport's Restaurant Group
Many bar and restaurant industry veterans in South Florida hail from far off cold Northern climes in search of warmer, easier living and the chance to make a comfortable -- and rather fun -- living. Although, we do have a few homegrown heros in Broward and Palm Beach.

Bogart's Bar & Grille tender of bar Vincent "Vinny" Desposito, has spent years working in local institutions and graduated from Boca Raton's Spanish River High -- a rarity in these parts.

We decided to catch up with Desposito to find out about his favorite drinks and least favorite customers.

See Also:
- Ten Best Bartenders in Broward and Palm Beach Counties
- Bartender Cocktail Recipe: Mixologist Adam Seger's Strawberry Basil Balsamic Mojito


Clean Plate Charlie: Hometown/ High School?
Desposito: Boca Raton, Spanish River

How long have you been in South Florida?
Mort than 30 years.

How long have you been in the industry?
Over 10 years.

I knew I wanted to be a bartender when _____.
I realized how enjoyable it is to network and make friends at the same time make decent amount of money.


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