Jazziz Nightlife in Boca: World-Class Musicians, Gourmet Food, Classy Environment (Photos)

The cuisine follows the American bistro bent, with prime steaks, fresh seafood, and everything made in-house from scratch. Burgers are ground daily on-premises. Buns and breads are baked every day by a dedicated pastry chef. Fries are hand-cut.

Executive chef Justin Fit attended the French Culinary Institute in New York, also working for Daniel Boulud after hours. He most recently worked for Michael Mina.

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Dishes include a wide selection ranging from pan-seared red snapper with saffron shellfish broth, fingerling potato, and shaved fennel salad ($31) to whipped mascarpone and spinach ravioli ($16) to barbecued-chicken pizza with red onion and white cheddar ($16).

"We offer some unusual dishes that you wouldn't expect to see at a music venue," said Fagien. "Our salmon is some of the best around; our lobster risotto is fantastic. When Molly Ringwald was on stage performing, she stopped and said, 'Hey, did anyone try the lobster risotto?'"

Location Info

Jazziz Nightlife

201 Plaza Real, Boca Raton, FL

Category: Music


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