Jazziz Nightlife in Boca: World-Class Musicians, Gourmet Food, Classy Environment (Photos)
The cuisine follows the American bistro bent, with prime steaks, fresh seafood, and everything made in-house from scratch. Burgers are ground daily on-premises. Buns and breads are baked every day by a dedicated pastry chef. Fries are hand-cut.
Executive chef Justin Fit attended the French Culinary Institute in New York, also working for Daniel Boulud after hours. He most recently worked for Michael Mina.
Dishes include a wide selection ranging from pan-seared red snapper with saffron shellfish broth, fingerling potato, and shaved fennel salad ($31) to whipped mascarpone and spinach ravioli ($16) to barbecued-chicken pizza with red onion and white cheddar ($16).
"We offer some unusual dishes that you wouldn't expect to see at a music venue," said Fagien. "Our salmon is some of the best around; our lobster risotto is fantastic. When Molly Ringwald was on stage performing, she stopped and said, 'Hey, did anyone try the lobster risotto?'"