Blue Moon Chef Bryce Statham Rolls Out New Small Plate Menu, Cocktails
At the same time, restaurant trends are always in flux. To keep on top of the current fads, restaurants have to make an effort to keep on top of the changing times.
To up the ante on its happy hour program, Blue Moon Fish Co., one of Fort Lauderdale's most respected -- and longer running -- seafood spots, just released its new small plates menu to go along with its summer cocktail list.
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From 4 to 6 p.m. Monday through Friday, the restaurant is now offering a selection of small plates straight from the dinner menu. Dishes like the mini prosciutto and brie ($7) with sun-dried tomatoes, toasted walnuts, green apple relish, and vanilla rum butter; firecracker oysters ($7), which are curry dusted with mango wasabi; and the pan seared diver sea scallops ($11) with shaved local hearts of palm and sweet chili garlic glaze are available in the lounge during happy hour.