Lobster Bar Sea Grille Executive Chef Eric Baker Looking Forward to Proving Himself
|Image courtesy Buckhead Life Restaurant Group.|
|Inside Lobster Bar Sea Grille|
This is your first job as an executive chef, what's that like?
At first it can be a little bit overwhelming, but you work for a long time to prepare yourself for this and it feels great. This is a fantastic opportunity. The restaurant is going to be amazing. I'm looking forward to proving myself.
What can we expect from the menu?
It'll be focusing on fish, seafood, and lobsters with a very heavy [emphasis] on the Mediterranean -- very, kind of, focusing on the pristine nature of seafood. We'll also have prime steaks. Whole fish will be a big focus on the menu; Mediterranean fish, grilled served simply with olive oil oregano, lemon and capers. There'll be a raw bar and crudo section but we'll also have the option of steaks for those looking for that. We'll have a nice bar menu and a large bar area and a cocktail lounge.
Proteins and sides will be served a la carte. The restaurant will offer a handful of smaller, composed for under $30, Baker said. A spokesperson for the Buckhead Group said other dishes will cost $26 to $38.