Eggstatic Food Truck Makes Ethical Breakfast Food Fast and Convenient
Eggstatic food truck offers another option, conscious fare for diners on the run. The truck specializes in a wide range of local, organic, natural, non-GMO, and humanely raised meats in a hurry.
A graduate of Johnson & Wales, truck owner Diana Lichter focuses on internationally influenced breakfast items prepared with conscious ingredients. Organic or non-GMO produce is sourced at local farmers' markets. Meats are humanely raised with no hormones or steroids. Utensils are naturally derived, biodegradable, and compostable.
"Huevo-over your head"