How to Grill the Perfect Burger With Executive Chef Jim Leiken of Cafe Boulud
Step Eight: Gently free and flip the burger. Again, cook for 2 minutes and rotate 90 degrees. To achieve a medium-rare temperature for a 10 ounce burger, cook for a total of about 8 minutes. For rare, go for 5 or 6 minutes total. For medium, aim for 10 minutes. Adjust cooking times according to the weight and thickness of your burger.