How-To Series: Chef Michael Wurster of Malcolm's Makes Us Molecular Shrimp Cocktail

Categories: How-To Series
Step Two
The shrimp is poached in its shell in court bouillon -- a traditional flavorful broth for cooking foods. It's then peeled, deveined, and cut perfectly across the bottom -- no tails or heads -- to create a flat surface on which it is to stand.

shrimp cocktail step two.jpg

Step Three
For the lemon, Wurster takes segments of a Meyer lemon and sets it on top. According to him, "It's a little sweet, some acid, and a burst of lemon."

shrimp cocktail step three.jpg

Location Info

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Malcolm's

2842 S. Ocean Blvd., Palm Beach, FL

Category: Restaurant

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