How-To Series: Chef Michael Wurster of Malcolm's Makes Us Molecular Shrimp Cocktail
Categories: How-To Series
Step Two
The shrimp is poached in its shell in court bouillon -- a traditional flavorful broth for cooking foods. It's then peeled, deveined, and cut perfectly across the bottom -- no tails or heads -- to create a flat surface on which it is to stand.
 |
Step Three
For the lemon, Wurster takes segments of a Meyer lemon and sets it on top. According to him, "It's a little sweet, some acid, and a burst of lemon."
 |
Location Info
Venue
Map
Malcolm's
2842 S. Ocean Blvd., Palm Beach, FL
Category: Restaurant
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
