South Florida Easter Brunch and Dinner Guide

Categories: Food Holidays

Palm Beach County

Cafe Boulud, Palm Beach
Easter buffet from 11 a.m. to 3 p.m. and a la carte dinner from 5:30 to 10 p.m. on Sunday.
Easter egg hunts at noon for kids five years and younger and at 12:30 p.m. for kids ages six to 12. Executive chef Jim Leiken's menu includes Palmetto Creek Farms ham, herb-and-mustard-crusted roast leg of spring lamb, and desserts by pastry chef Arnaud Chavigny. The cost is $75 per person; $36 for kids 10 years and younger.

III Forks Prime Steakhouse, Palm Beach Gardens
Three-course Easter menu with choices like pan-seared steelhead trout and oregano and garlic lamb chops. The cost is $44.95 for adults and $15.95 for kids ages 12 years and younger.

Tanzy, Boca Raton
Brunch is served from 11 a.m. to 3 p.m. Sunday. Pricing varies. Free mimosa with the purchase of a brunch entrée.

PRIME, Delray Beach
Holiday brunch buffet including an omelet station, French toast, waffles, fresh fruit, a prime rib carving station, pasta rabe, assorted sushi, chocolate fountain, and more. Priced at $36.95 for adults and $15 for children.

Pinon Grill, Boca Raton
The brunch menu includes "Make Your Own Skillet Scrambler," crab Benedict, and French toast, among other items. Prices range from $12 to $16.

Deck 84, Delray Beach
Brunch options -- priced $12 to $14 -- include "24 Hour" French toast made with brioche bread or smoked salmon scramble. The build-your-own bloody Mary bar is open noon to 3 p.m. A kids' menu is available with $4 items.

Casa D' Angelo, Boca Raton
Traditional Italian dinner options include Angelo's Easter lamb, pizza rustica, Easter lasagna, carciofi fritti, and Roman artichoke. Dessert is pastiera Napoletana, a traditional Italian Easter cake from Naples. Easter dinner service begins at 4:30 p.m. on Sunday.

Bistro Ten Zero One, West Palm Beach
Easter brunch will be served from noon to 5 p.m. The cost is $45 per person or $16.95 for children 10 years and younger.

SoLita Italian Restaurant, Delray Beach
In addition to their full regular menu, SoLita will offer a Sunday Easter dinner special with Sunday gravy rigatoni, two meatballs, slow-cooked pork shoulder, and ricotta. It is portioned for two at $34.50.

3800 Ocean, Singer Island
A two-course, prix fixe menu is available with selections like butternut squash gnocchi, crispy pork belly, beef tenderloin, chestnut-crusted half rack of ribs, and Maine scallops, and more. The meal concludes with a dessert table. Dinner is available from 6 to 10 p.m. at $65 per person, plus tax and tip.




Location Info

III Forks

501 Silks Run, Hallandale Beach, FL

Category: Restaurant

Bongos Cuban Café

5733 Seminole Way, Hollywood, FL

Category: Restaurant

Blue Moon Fish Co. Lauderdale by the Sea

4405 W. Tradewinds Ave., Lauderdale-by-the-Sea, FL

Category: Restaurant

B Ocean

999 Fort Lauderdale Boulevard, Fort Lauderdale, FL

Category: General

Brimstone Woodfire Grill

14575 SW 5th St., Pembroke Pines, FL

Category: Restaurant

Da Campo Osteria

3333 NE 32nd St., Fort Lauderdale, FL

Category: Restaurant

Casa D'Angelo

1201 N. Federal Highway, Fort Lauderdale, FL

Category: Restaurant

Cafe Boulud

301 Australian Ave., Palm Beach, FL

Category: Restaurant

Three Forks Steakhouse

4645 PGA Blvd., Palm Beach Gardens, FL

Category: Restaurant

Prime Delray

110 E. Atlantic Ave., Delray Beach, FL

Category: Restaurant


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1 comments
Molly
Molly

I like go restaurant, I just hate ground pepper on the table. It is tasteless. It's strange but I come with my pocket peppermil.. Yes, Im foodie and I want enjoy my meal. Ground pepper can be keep only 3 months after it lose its perfumes. Moreover, I fill my peppermil with Kampot peppercorns, a fragrant <a href=http://kampot-pepper.us/black>black peppercorns</a> from Asia. so delicious.

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