Rye Manhattan Cocktail Recipe from Tap 42's Beverage Director
|Photo courtesy Paige Nast|
Yesterday, Clean Plate Charlie spoke to Tap 42 beverage director Paige Nast about her favorite cocktails and more. And luckily, we were able to score one of her favorite recipes: her unique spin on the classic Manhattan.
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For a while there bourbon was the 'in' whiskey of the moment. Not that it has gone anywhere, but rye is now experiencing its comeback in the cocktail world. The not-so-sweet whiskey makes for a dryer drink. Below Paige Nast gives us a unique interpretation on the classic cocktail.
2 ounces of Knob Creek Rye
1 ounce Dolin Rouge
5 dashes Bittermen's Hellfire Habanero Scrub bitters
3 dashes Angostura Orange bitters
Combine all ingredients in a glass. Stir. Serve on the rocks, garnished with a flamed orange.
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